Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $50,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
HHM Hotels, a distinguished name in the hospitality industry, is proud to present a unique opportunity within its esteemed Echelon Luxury & Lifestyle division. As a respected hotel group, HHM Hotels has built a reputation for excellence, emphasizing inclusivity, diversity, and a commitment to providing superior guest experiences through their various upscale properties. This specific property under HHM is aligned with the high standards expected in five-star luxury accommodations, ensuring an environment where both guests and staff thrive in a culture of respect and opportunity.
We are currently seeking a dedicated and skilled Sous Chef to join our talented c... Show More
We are currently seeking a dedicated and skilled Sous Chef to join our talented c... Show More
Job Requirements
- Degree or certification from an accredited culinary program preferred
- Three years experience in a managerial position of an upscale and/or high volume food service establishment required
Job Qualifications
- Degree or certification from an accredited culinary program preferred
- Three years experience in a managerial position of an upscale and/or high volume food service establishment required
Job Duties
- Interview, select, train, schedule, coach and support associates ensuring they perform according to established brand or hotel standards and core values
- Oversee preparation and production of menus, develop and execute recipes
- Manage kitchen operations and assigned staff
- Ensure staff prepares menu items following recipes and yield guides in accordance with department standards
- Develop new menu items, test and create recipes
- Train, develop and evaluate personnel regarding proper use of kitchen equipment, tools, techniques and skills
- Supervise kitchen personnel to ensure cooking methods, garnishes and portion sizes are as prescribed
- Manage budget, monitor costs and operating needs to contain unnecessary expenditures
- Direct and develop skills of the team to achieve department and area goals
- Evaluate all direct reports and conduct introductory period and annual performance reviews
- Maintain an open door policy and address all team member issues and concerns timely
- Conduct divisional/departmental staff meetings monthly
- Follow sustainability guidelines and practices related to HHM's EarthView program
- Practice safe work habits and follow MSDS and OSHA standards
- Perform other duties as requested by management
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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