Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,900.00 - $67,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Equal opportunity employer
Job Description
HHM Hotels is a renowned hotel management company known for its commitment to hospitality excellence and sustainable business practices. Operating multiple upscale and high-volume food service establishments, HHM Hotels prides itself on fostering a culture that values people, excellence, agility, and ownership. The company champions inclusivity and equal opportunity, ensuring a diverse workforce where every employee has the chance to grow and contribute meaningfully to the organization. HHM Hotels aligns its operational standards with its EarthView sustainability program, emphasizing environmentally responsible practices across all departments and job functions.
The Sous Chef role at HHM Hotels is a pivotal culinary leader... Show More
The Sous Chef role at HHM Hotels is a pivotal culinary leader... Show More
Job Requirements
- Degree or certification from an accredited culinary program preferred
- Three years experience in a managerial position of an upscale and/or high volume food service establishment required
- Ability to stand for extended periods
- Capability to lift up to 50 pounds
- Flexibility to work holidays and weekends
- Strong physical stamina for kitchen duties
- Willingness to adhere to safety and sustainability protocols
Job Qualifications
- Degree or certification from an accredited culinary program preferred
- Three years experience in a managerial position of an upscale and/or high volume food service establishment required
- Strong leadership and team development skills
- Knowledge of menu development and recipe execution
- Experience managing kitchen operations and budgets
- Ability to enforce food safety and OSHA compliance
- Excellent interpersonal and communication skills
- Proven ability to work in fast-paced, high-pressure environments
Job Duties
- Interview, select, train, schedule, coach and support associates ensuring they perform according to brand or hotel standards and HHM core values
- Oversee preparation and production of menus, development and execution of recipes
- Manage kitchen operations and assigned staff
- Ensure staff prepares menu items following recipes and yield guides in accordance with department standards
- Develop new menu items, test and create recipes
- Train, develop and evaluate personnel regarding proper use of kitchen equipment, tools, techniques and skills
- Supervise kitchen personnel to ensure cooking methods, garnishes, and portion sizes are as prescribed
- Manage budget, monitor costs and operating needs to contain unnecessary expenditures
- Direct and develop team skills to achieve department and area goals
- Evaluate direct reports and conduct performance reviews
- Maintain open door policy and address team member issues timely
- Conduct divisional/departmental staff meetings monthly
- Follow sustainability guidelines and EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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