Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Work Schedule
Standard Hours
Benefits
Vacation Time
sick leave
Medical insurance
Dental Insurance
Vision Insurance
401k
bonus potential
Employee Discounts
Commuter Benefits
Job Description
Nami Nori is an innovative restaurant renowned for pioneering the open-style sushi hand rolls concept in New York City. Founded with the vision of redefining sushi dining experiences, Nami Nori has captured the hearts of sushi lovers across the city and beyond. Its unique approach to sushi combines artistic creativity with the freshest ingredients, served in a welcoming environment that celebrates both traditional and contemporary Japanese cuisine. The restaurant prides itself on exceptional hospitality, offering guests not just a meal but a memorable dining journey. With a rapidly growing fan base, including the support of high-profile partners such as Pharrell... Show More
Job Requirements
- culinary degree or equivalent experience
- minimum 2 years of sous chef or relevant kitchen management experience
- strong leadership qualities
- excellent communication skills
- ability to maintain high standards under pressure
- knowledge of health and safety regulations
- ability to work flexible hours
Job Qualifications
- culinary degree or equivalent experience
- proven experience in a similar sous chef role
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- knowledge of food safety regulations
- ability to work in a fast-paced environment
- passion for sushi and Japanese cuisine
Job Duties
- support the Chef de Cuisine in all kitchen operations
- manage food production to ensure quality and consistency
- coach and train kitchen staff to maintain high performance
- oversee ordering and inventory control
- maintain compliance with health and safety regulations
- implement and uphold kitchen standards and systems
- assist in problem-solving and operational improvements
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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