Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Work-life balance
Retirement Plan
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Daily Pay
education scholarships
Job Description
Sandhill Cove is a distinguished senior living community dedicated to providing exceptional services that foster a vibrant and engaging lifestyle for its residents. With an emphasis on hospitality and resident satisfaction, Sandhill Cove operates as a caring and innovative senior living environment where staff members are valued and encouraged to contribute to an extraordinary experience. The company prioritizes work-life balance for its employees, ensuring that team members enjoy meaningful careers without compromising their personal lives. By investing in its workforce, Sandhill Cove exemplifies a forward-thinking approach that supports both employee development and superior resident care.
The Sous Chef rol... Show More
The Sous Chef rol... Show More
Job Requirements
- High school diploma
- Minimum three years of restaurant, senior living or equivalent cooking experience
- Flexible schedule including weekends
- Ability to perform hands-on cooking and kitchen supervision
- Knowledge of food safety regulations
- Strong leadership and interpersonal skills
- Ability to maintain cleanliness and sanitation standards
- Capability to forecast labor and supplies effectively
Job Qualifications
- High school diploma
- Culinary degree preferred or equivalent experience as a sous chef
- Minimum of three years restaurant, senior living or equivalent cooking experience
- Knowledge of food safety and sanitation standards
- Ability to manage and lead kitchen staff effectively
- Strong organizational and communication skills
- Understanding of dietary restrictions and nutritional requirements in senior living
- Proficient in food production planning and inventory management
Job Duties
- Assist in the overall coordination of food preparation and presentation
- Forecast labor and supplies following the Food & Beverage budget
- Interview, train, schedule and supervise kitchen staff
- Ensure sanitary handling, preparation, and proper storage of food
- Assist with receiving and storage of food and nonfood supplies
- Maintain community standards of cleanliness, sanitation and operational organization
- Adhere to food quality, appearance and presentation standards
- Produce and serve menu cycle programs compliant with nutritional and dietary criteria
- Exhibit cooking standards of speed, accuracy and efficiency
- Oversee work assignments and special jobs for kitchen personnel
- Prepare daily production sheets and forecast supply needs
- Plan food production to preserve quality, temperature and appearance
- Demonstrate comprehensive knowledge of cooking preparation and production
- Assist with serving meals and ware washing as necessary
- Evaluate food service quality through resident feedback and conduct operational revisions
- Represent the community in a warm and inviting manner
- Support a culture that drives top-line revenue and occupancy through business decisions and employee engagement
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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