Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of dietary and nutritional services with over 70 years of experience supporting healthcare systems across the United States. With a team of more than 31,000 dedicated professionals, including registered dietitians and executive chefs, Morrison Healthcare is committed to delivering exceptional culinary, nutritional, and operational services that nourish patients, caregivers, and communities. The company fosters a culture that values care, belonging, and the creation of meaningful moments, emphasizing a supportive work environment where every team member's contributions have a direct impact on health and wellness. Morrison Healthcare operates under Compass Group,... Show More
Job Requirements
- Prior experience in healthcare and catering
- ability to work full time with flexible scheduling
- strong attention to detail and commitment to food quality
- ability to stand for extended periods
- good physical stamina
- effective interpersonal and communication skills
- willingness to comply with all food safety and sanitation policies
Job Qualifications
- Prior experience in healthcare and catering
- culinary training or relevant certification preferred
- proven leadership skills in a kitchen environment
- knowledge of food safety regulations and sanitation standards
- ability to supervise and train staff effectively
- strong communication and problem-solving skills
- ability to multitask in a fast-paced environment
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action as appropriate
- stores food in designated areas following corporate, state, and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies, and utensils
- cleans workstation thoroughly before leaving area
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries
- tracks product production, consumption, and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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