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Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $47,100.00 - $63,600.00
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Work Schedule

Flexible
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Benefits

diverse and inclusive work culture
Competitive wages
Flexible work schedules
associate discounts
Health Insurance
Dental Insurance
Paid Time Off

Job Description

Albertsons Companies Inc. is a leading food and drug retailer in the United States, known for its strong presence both locally and nationally. With over 2,200 stores, including well-known banners such as Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, and many more, Albertsons is dedicated to providing an exceptional shopping experience that brings people together around the joys of food and promotes well-being. Operating across 34 states and the District of Columbia, the company includes 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants, making it a retail powerhouse committed to innovation and community connection. The... Show More

Job Requirements

  • Be 18 years of age or older
  • Have a minimum of 2 years culinary, kitchen, or restaurant experience
  • Agree that food is central in all lives
  • Be inspired by creating and innovating with food
  • Take pride in all work done
  • Adaptable to changing kitchen environments
  • Value being part of the community

Job Qualifications

  • At least 2 years of culinary, kitchen, or restaurant experience
  • Passion for food and innovation
  • Ability to maintain high food quality standards
  • Team player mindset
  • Adaptability to a fast-paced kitchen environment
  • Strong communication and customer service skills

Job Duties

  • Create a culture of food exploration and innovation
  • Prepare meals using various cooking methods including stove, grill, and pizza oven
  • Uphold high standards of food quality and cleanliness
  • Support and fill in for the Executive Chef as needed
  • Maintain fast and friendly customer service
  • Foster teamwork and a positive kitchen environment
  • Engage customers with an emphasis on hospitality

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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