Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Type:
Salary
Rate:
Range $54,600.00 - $73,700.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
insurance
Uniform allowance
Employee golf privileges
Employee discount on food and beverage and pro shop purchases
Opportunity for performance-based bonus
Job Description
Erin Hills is a prestigious golf and hospitality destination renowned for its breathtaking landscape, exceptional service, and commitment to excellence. Located in Wisconsin, Erin Hills has earned a distinguished reputation in the golf community for hosting national and international championships, providing guests with world-class amenities and culinary experiences. The establishment prides itself on blending the charm of its natural surroundings with top-tier hospitality services to create memorable experiences for guests and visitors. As a hospitality venue that encompasses dining alongside its golf facilities, Erin Hills focuses on delivering high quality food and beverage services alongside its golfing amenities, making it... Show More
Job Requirements
- Must be 18 years of age
- Minimum 5 years of upscale culinary experience preferred
- Minimum 3 years of kitchen management experience
- Minimum 2 years of culinary schooling preferred
- Servsafe certified preferred
- Knowledgeable on various commercial kitchen equipment
- Capable of lifting 50 pounds
- Must be able to bend squat lift raise as needed along with carrying 10 pounds for an extended distance
- Knowledge of inventory management
- Proficiency in Microsoft Excel and Word
- Required to stand for long periods of time
- Ability to communicate with employees in a positive and professional manner
Job Qualifications
- Must be 18 years of age
- Minimum 5 years of upscale culinary experience preferred
- Minimum 3 years of kitchen management experience
- Minimum 2 years of culinary schooling preferred
- Servsafe certified preferred
- Knowledgeable on various commercial kitchen equipment
- Capable of lifting 50 pounds
- Must be able to bend squat lift and carry 10 pounds for extended distances
- Knowledge of inventory management
- Proficiency in Microsoft Excel and Word
- Ability to communicate with employees in a positive and professional manner
Job Duties
- Monitor daily inventory levels and assist with monthly inventory
- Daily organization of all inventory items
- Submit daily purchase orders
- Receive deliveries and distribute to appropriate locations
- Assist in completing weekly staff schedules
- Assist in menu development and pricing
- Observe and assist in the completion of daily food preparation
- Responsible for maintaining quality of food product and ensuring consistency in standards
- Leading mentoring and directing all kitchen staff to provide the highest quality to guests
- Work directly with executive chef executive sous chef and event coordinator on upcoming events
- Assist with pre-shift meetings with front of house staff
- Maintain positive and professional approach with coworkers and guests
- Ensure all kitchen staff completes daily tasks before end of shift
- Comply with and enforce sanitation regulations and safety standards
- Adhere to safety regulations as provided by Erin Hills and OSHA
- Follow guidelines and policies set forth by Erin Hills Employee Handbook
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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