Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $72,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
company-paid group life insurance
short-term disability
long-term disability
Paid Time Off
Health savings account
401k plan with company match
Tuition Assistance
Employee assistance program
Job Description
North Italia is a well-established modern Italian restaurant concept founded in 2002 under Fox Restaurants Concepts in Scottsdale, AZ. Known for its handcrafted Italian cuisine made from scratch, North Italia delivers a dining experience that blends quality, flavor, and great hospitality every time. The restaurant prides itself on freshness and attention to detail in every aspect, from perfectly hand-cut pasta ribbons to the vibrant, high-quality vegetables used in each dish. With a contemporary and welcoming atmosphere, North Italia has become a neighborhood favorite where guests can enjoy memorable moments over crave-worthy food. Joining The Cheesecake Factory Incorporated's portfolio in 2019,... Show More
Job Requirements
- 2+ years of high-volume culinary management experience
- Knowledge of business operations and financials
- Experience with POS and inventory control systems
- Ability to work long shifts and stand for extended periods
- Willingness to work closing shifts, weekends, and holidays
- Physical ability to lift and carry up to 50 pounds
- Finger and hand dexterity
- Ability to work in varying temperature conditions and confined spaces
- Good hearing, visual, and sensory abilities
Job Qualifications
- 2+ years of high-volume culinary management experience
- Demonstrated working understanding of business operations and financials
- Experience with POS systems and inventory control systems
- Prior experience with POSitouch and Crunchtime is a plus
- Ability to work ten-hour plus shifts
- Ability to stand, sit, squat, or walk for extended periods
- Able to work closing shifts, weekends, and holidays as needed
- Finger/hand dexterity to operate kitchen machinery, knives, etc.
- Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in confined spaces
- Must possess hearing, visual, and sensory abilities to observe and detect emergency situations
- Ability to distinguish product, taste, texture, temperature, and presentation of food
Job Duties
- Manage shifts which include daily decision making, scheduling, and planning
- Demonstrate ingredient knowledge and understanding of culinary trends
- Use career experience and talents to help the restaurant reach financial goals by controlling cost of goods and searching for solutions when targets are not met
- Maintain kitchen cleanliness, organization, and equipment care and maintenance
- Manage on-the-fly requests with ease and poise creating a calm and positive work environment
- Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
- Manage labor expectations and plan each scheduled shift accordingly
- Demonstrate knowledge and awareness of sales and labor budgets and discuss Profit and Loss with management team
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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