Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
free meal during shift
20% discount on food purchase
Paid Time Off
Management career advancement opportunities
Continuous development programs
401k eligibility
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a distinguished family-owned and operated company specializing in culinary, dining, and catering services to over 80 organizations and universities. Known for their commitment to quality and authenticity, Parkhurst Dining operates under the philosophy that food is best when made from scratch with locally sourced ingredients, prepared with heart, and served with a smile. This approach delivers a unique culinary experience that stands as the hallmark of Parkhurst. As part of the Eat'n Park Hospitality Group, Parkhurst Dining benefits from being a part of a regional portfolio of foodservice concepts that serve 50 million guests annually across restaurants,... Show More
Job Requirements
- high school diploma or GED
- three or more years of culinary experience
- ability to organize workloads and meet deadlines
- strong leadership and team management skills
- experience with Microsoft software programs
- ability to lift objects up to 50 lbs
- capability to bend, reach, and grasp
- willingness to walk short distances
- ability to work in high noise, heat, and humidity levels
- able to stand for long periods on hard surfaces
Job Qualifications
- three or more years of culinary experience
- high school or GED
- ability to organize workloads and meet time deadlines
- strong leadership and team management skills desirable
- experience with Microsoft software programs
Job Duties
- manage and direct all culinary staff to ensure standards and quality are being followed by each staff member
- assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels
- assist with executive chef in menu development, organization and completion of production sheets and execution of new recipe standards
- assist executive chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide
- verify that recipe standards and consistency is constantly being used to ensure a quality product every time
- check schedule to ensure all employees are in place and ready to work
- review production sheet and daily menu plans
- review upcoming special events and catering needs and follow through with said tasks
- maintain an open line of communication with management, informing them of products and supplies needed
- follow the uniform dress code and maintain proper personal hygiene
- help maintain inventory and proper ordering
- supervise staff and adhere to proper coaching and discipline methods
- assist with on boarding and training of new kitchen team members
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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