Job Overview
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
Professional development opportunities
Collaborative team environment
Career growth potential
Exposure to diverse culinary styles
Opportunities for creativity and innovation
Job Description
We are a distinguished hospitality organization known for delivering exceptional culinary experiences across a variety of banquet events including breakfasts, luncheons, dinners, and special parties. Our establishment prides itself on maintaining the highest standards in food quality and service, catering to a diverse clientele who expect excellence and innovation in every dish served. Our team is composed of passionate culinarians dedicated to creating memorable dining experiences through meticulous preparation, presentation, and flavor. We operate within a dynamic and thriving hospitality environment that encourages professional growth, creativity, and a collaborative spirit among our staff.\n\nThe Sous Chef role is a critical position... Show More
Job Requirements
- three years of equivalent culinary experience in a restaurant catering country club or hospitality industry
- education in Culinary Arts or related field preferred
- experience leading junior kitchen personnel
- knowledge of safe food handling and storage practices including FIFO
- ability to operate and maintain food service equipment
- capability to analyze and resolve production problems independently
- proficiency in executing standardized recipes and procedures
- current ServSafe certification preferred
Job Qualifications
- three years of equivalent culinary experience in a restaurant catering country club or hospitality industry
- education in Culinary Arts or a closely related field preferred
- experience in leading junior kitchen personnel
- demonstrated experience maintaining a clean and sanitary kitchen environment while adhering to safe food handling and storage practices including FIFO
- ability to analyze and correct production problems independently
- proficiency in executing standardized recipes and procedures
- experience with recipe and menu development preferred
- current ServSafe certification preferred
Job Duties
- prepare food items for all banquet events including breakfast luncheons dinners and special parties
- lead and manage junior kitchen personnel to ensure smooth operations
- maintain a clean and sanitary kitchen environment adhering to safe food handling and storage practices
- operate and maintain a variety of food service equipment
- analyze and correct production problems independently
- coordinate the cooking process for assigned food items
- execute standardized recipes and procedures with proficiency
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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