Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $52,000.00
Work Schedule
Standard Hours
Day Shifts
Night Shifts
Benefits
day-one medical coverage
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Job Description
PENN Entertainment is a leading company in the integrated entertainment industry, offering a diverse range of experiences across sports content, casino gaming, and more. With 43 entertainment destinations across North America, PENN Entertainment has established itself as a prominent provider in the fast-paced world of gaming and sports betting. The company also extends its reach through online platforms with theScore Bet Sportsbook and Casino, catering to a broad audience and continuously innovating to enhance the user experience. Committed to values such as diversity, sustainability, and community engagement, PENN Entertainment not only focuses on delivering enjoyable entertainment but also prioritizes the... Show More
Job Requirements
- High school diploma/GED
- Associate's/technical degree in culinary arts preferred
- 3-5 years of experience
- Ability to respond to common inquiries or complaints from guests
- Ability to identify problems, collect data, analyze, and draw valid conclusions
- Basic computer knowledge
- Ability to operate POS systems
Job Qualifications
- High school diploma/GED
- Associate's/technical degree in culinary arts preferred
- 3-5 years of experience
- Ability to respond to common inquiries or complaints from guests
- Ability to identify problems, collect data, analyze, and draw valid conclusions
- Basic computer knowledge
- Ability to operate POS systems
Job Duties
- Ability to follow all recipes and control procedures
- Responsible for maintaining consistent attendance and performance records
- Maintain food cost within budgeted parameters
- Control portion size, minimize waste, and present menu items according to specifications
- Maintain a clean and sanitary area at all times in full accordance with ServSafe guidelines and Pennsylvania state regulations
- Prepare weekly schedules and control labor costs
- Educate, train, and manage cooks to follow policies and standards
- Maintain positive guest relations
- Communicate with other culinary supervisors and managers to ensure efficient service and properly prepared food
- Perform all culinary job functions within immediate area when necessary
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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