Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off Food & Beverages
weekly pay
Healthcare coverage
performance-based incentives
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the leading location-based entertainment platforms globally. With an impressive portfolio of over 360 locations throughout North America, Lucky Strike Entertainment offers immersive experiences in bowling, amusements, water parks, and family entertainment centers. The company is also proud to be the proud owner of the Professional Bowlers Association, which is recognized as the premier league of bowling and an expanding media property with millions of fans worldwide. As a major player in the entertainment and hospitality industry, Lucky Strike Entertainment focuses on delivering unforgettable experiences to guests, blending fun... Show More
Job Requirements
- Minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- current ServSafe certification
- ability to work in fast-paced environments
- excellent leadership and organizational skills
- ability to maintain high food safety and quality standards
- strong communication skills
- relevant experience or equivalent combination of education and experience
Job Qualifications
- Minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- experience preparing catered events and presenting foods for special events is desirable
- relevant experience or equivalent combination of education and experience is acceptable
- current ServSafe certification
Job Duties
- Adhere to the company's mandated F&B menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- review monthly profit & loss statements and make necessary adjustments
- work with Operations and Sales teams in the absence of the Kitchen Manager or Chef to plan, supervise and execute banquet functions including supervision of food preparation, service, and cleanup
- estimate food consumption and make purchases from specified food programs
- schedule staff efficiently to accommodate business volume shifts
- partner with Kitchen Manager/Chef or General Manager to address and resolve disciplinary issues
- foster a teamwork environment
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of food
- assist with kitchen equipment maintenance and sanitation audits adhering to Department of Health regulations
- proactively maintain a clean and safe environment
- report critical issues to General Manager immediately
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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