Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,900.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with employer match
Paid Time Off
paid parking
Mental Health Resources
Next-day pay access
Employee perks and discounts
Dining Discounts
Gym membership discounts
Professional work environment
Internal job growth opportunities
Leadership development
Quarterly profit-sharing program
Job Description
Minero Mexican Grill & Cantina is a vibrant and welcoming restaurant located on Johns Island in Charleston, SC. Celebrated as a Charleston favorite, Minero expertly honors Mexico's rich culinary traditions while infusing Southern inspiration into every dish. This establishment is part of The Neighborhood Dining Group, a distinguished collection of restaurants including Husk, Marbled & Fin, Delaney Oyster House, Minero, and The James. The Neighborhood Dining Group is committed to redefining what it means to cook and lead with purpose in Charleston, offering a professional and supportive environment for culinary professionals to develop and excel.
At Minero, every dis... Show More
At Minero, every dis... Show More
Job Requirements
- Experience in a high-volume, fast-paced restaurant
- ability to manage kitchen operations under pressure
- strong leadership and team mentoring skills
- knowledge of food safety and kitchen sanitation standards
- excellent communication skills
- ability to multitask effectively during busy service times
Job Qualifications
- Experience in a high-volume, fast-paced restaurant
- detail-oriented and thrives in a clean, organized, and high-standard environment
- passionate about hospitality and driven to lead, educate, and motivate a team
- comfortable with multitasking and clear, timely communication under pressure
Job Duties
- Work closely with the Executive Chef to manage daily kitchen operations
- uphold the highest standards of food quality, preparation, and presentation
- train and mentor kitchen staff to ensure consistency and strong team performance
- oversee cleanliness, organization, and safety in all kitchen areas
- collaborate with front-of-house management to ensure seamless service
- assist with scheduling, inventory, prep execution, and ordering
- maintain a hands-on presence during all meal periods, including prep, service, and breakdown
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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