Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Work-life balance
Retirement Plan
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
Daily Pay
Scholarships for continuing education
Job Description
Sandhill Cove is a leading senior living community dedicated to providing a warm, welcoming environment where residents can enjoy comfort, care, and an extraordinary quality of life. The establishment is known for its commitment to investing in both the well-being of its residents and the professional growth of its employees. At Sandhill Cove, work-life balance is highly valued, making it an ideal workplace for individuals seeking fulfilling careers in hospitality within the senior living industry. The company prides itself on fostering a positive and supportive atmosphere where teamwork and dedication to service excellence are fundamental core values.
Sandhill Cove... Show More
Sandhill Cove... Show More
Job Requirements
- High school diploma
- culinary degree preferred or equivalent experience as a sous chef
- minimum of three years restaurant, senior living, or equivalent cooking experience
- flexibility to work from 11am or noon to 8:30pm
- availability to work weekends
- strong organizational and leadership skills
- knowledge of food safety and sanitation standards
Job Qualifications
- High school diploma
- culinary degree preferred or equivalent experience as a sous chef
- minimum of three years restaurant, senior living, or equivalent cooking experience
Job Duties
- Assist in overall coordination of food preparation and presentation
- forecast labor and supplies following the Food & Beverage budget
- interview, train, schedule, and supervise kitchen staff to ensure proper food preparation
- ensure sanitary handling, preparation, and storage of food and proper use and care of equipment
- assist with receiving and storage of foods and nonfood supplies
- maintain community standards of cleanliness, sanitation, and operational organization
- adhere to food quality, appearance, and presentation standards
- produce and serve menu cycle programs compliant with nutritional and dietary criteria
- exhibit cooking standards of speed, accuracy, and efficiency
- oversee work assignments for kitchen personnel and assign special jobs
- assist in preparation of daily production sheets and forecast supply needs
- plan food production to coordinate with meal service hours
- demonstrate knowledge in cooking preparation and production
- assist with serving meals and ware washing
- visit residents to evaluate food service quality and conduct evaluations to improve operations
- represent the community in a warm and inviting manner
- support business decisions that drive revenue and occupancy
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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