Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Work-life balance
Retirement Plan
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Daily Pay
Scholarships for continuing education
Job Description
Sandhill Cove is a distinguished senior living community dedicated to providing exceptional care and quality of life for its residents. Recognized for its commitment to a warm, welcoming environment, Sandhill Cove integrates hospitality with healthcare to create not just a residence, but a vibrant community where seniors thrive. Employees are valued members of this forward-thinking organization, which places great emphasis on work-life balance and continuous development. The company is actively investing in its future by fostering the growth and well-being of its staff, ensuring they are equipped to deliver top-tier service and support to residents. This is reflected in the... Show More
Job Requirements
- high school diploma
- minimum of three years restaurant or senior living cooking experience
- flexibility to work weekends and varied shifts
- knowledge of food safety and sanitation standards
- ability to supervise and train kitchen staff
Job Qualifications
- high school diploma
- culinary degree preferred or equivalent experience as a sous chef
- minimum of three years restaurant or senior living cooking experience
Job Duties
- assist in the overall coordination of food preparation and presentation
- forecast labor and supplies following the food and beverage budget
- interview, train, schedule and supervise kitchen staff
- ensure sanitary handling, preparation and proper storage of food
- assist with receiving and storage of food and nonfood supplies
- maintain community standards of cleanliness, sanitation, and operational organization
- adhere to food quality, appearance and presentation standards
- produce and serve menu cycle programs compliant with nutritional and dietary criteria
- exhibit cooking standards of speed, accuracy, and efficiency
- oversee work assignments for kitchen personnel
- assist in preparation of daily production sheets and forecast supply needs
- plan food production to coordinate with meal service hours
- demonstrate knowledge in all areas of cooking preparation and production
- assist with serving meals and ware washing as necessary
- evaluate food service quality, quantity, temperature and appearance by visiting residents
- represent the community in a warm and inviting manner
- support a culture that drives top-line revenue and occupancy
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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