Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
401k Match
bonus eligibility
competitive salary
Career growth opportunities
Employee Discounts
Job Description
OTG is a leading innovator in the hospitality industry, best known for transforming airport dining experiences across the United States. With over 300 in-terminal dining and retail locations spread across 11 major airports, OTG serves millions of travelers annually. Founded with a mission to redefine how people experience hospitality in fast-paced environments, OTG combines cutting-edge technology with world-class culinary expertise to deliver exceptional food and service. The company employs more than 5,000 crewmembers who are passionate about delivering memorable and seamless experiences to every guest. OTG's commitment to its employees is demonstrated through competitive compensation, comprehensive benefits, and continuous opportunities... Show More
Job Requirements
- Associate or bachelor’s degree in culinary arts or related field preferred
- minimum of 3 years of sous chef experience preferred
- experience in a high-volume kitchen environment
- understanding of food safety standards and health regulations
- strong leadership and team management skills
- excellent problem-solving and communication abilities
- ability to work flexible hours including nights, weekends, and holidays
- physical stamina to handle kitchen demands
- proficiency in culinary techniques and operations
- familiarity with kitchen management software
Job Qualifications
- Degree from an accredited culinary institution preferred
- minimum of 3 years of experience as a sous chef preferred
- multi-unit, multi-concept experience a plus
- experience working with unionized employees preferred
- knowledge of FDA and/or major US metropolitan city health code adherence
- proficiency in food costing, menu planning, inventory management, and procurement
- strong written and verbal communication
- proficiency with Microsoft Suite and kitchen management software
- must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
Job Duties
- Provide culinary, service, and operational support to site-level culinary and service teams
- ensure training material and processes enable the delivery of exceptional cuisine
- monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen
- train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations
- address quality and/or service gaps to develop continuous improvement across the organization
- ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction
- cultivate and foster effective partnerships with leadership to execute strategic culinary plans
- liaise with supply chain management to identify key potential supplier relationships
- uphold and promote the OTG core values and code of conduct
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: