Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free Bowling
1 arcade play
20% off Events
50% off food and beverages
weekly pay
Job Description
Lucky Strike Entertainment is a leading location-based entertainment company known for its vibrant and dynamic environments that combine bowling, amusements, water parks, and family entertainment centers. With over 360 locations throughout North America, Lucky Strike delivers unique and engaging experiences for families, friends, and entertainment seekers alike. The company also proudly owns the Professional Bowlers Association, the premier league of bowling that enjoys a global fan base. Known for its innovative approach to entertainment, Lucky Strike has established itself as a premier destination for social outings, events, and competitive play.\n\nThe Sous Chef role at Lucky Strike Entertainment plays a crucial... Show More
Job Requirements
- minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience
- current ServSafe certification
- must be 18 years of age or older
- night and weekend availability is required
Job Qualifications
- minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience
- current ServSafe certification
Job Duties
- adhere to the company's mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make necessary adjustments
- work with operations and sales staff to plan, supervise, and execute banquet functions
- estimate food consumption and make appropriate purchases
- schedule staff efficiently based on business volume
- collaborate with kitchen manager or general manager to address disciplinary issues and foster teamwork
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- assist in managing kitchen equipment maintenance and conduct sanitation audits to comply with local department of health regulations
- maintain a clean and safe kitchen environment
- report critical issues promptly to general manager
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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