Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $72,000.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
short term disability
long term disability
Paid Time Off
Health savings account
401k plan with company match
Tuition Assistance
Next Day Pay
Employee assistance program
Job Description
North Italia, a renowned name in the culinary world, has been a favorite neighborhood spot since 2002, offering crave-worthy, from-scratch modern Italian food. Established under Fox Restaurants Concepts in Scottsdale, AZ, this contemporary Italian restaurant chain is dedicated to delivering a unique in-restaurant experience that emphasizes great hospitality every time. North Italia takes pride in its commitment to quality and attention to detail, from the crafting of perfect hand-cut pasta ribbons and the freshness of their vegetables to the exceptional service provided by its team members. Since joining The Cheesecake Factory Incorporated in 2019, North Italia has benefited from a... Show More
Job Requirements
- Able to work ten-hour plus shifts
- Ability to stand, sit, squat, or walk for extended periods of time
- Must be able to work closing shifts, weekends, and holidays as needed
- Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
- Finger/hand dexterity to operate kitchen machinery, knives, etc.
- Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space
- Must possess hearing, visual, and sensory abilities to observe and detect emergency situations
- also to distinguish product, taste, texture, temperature, and presentation of food
Job Qualifications
- 2+ years of high-volume culinary management experience
- Demonstrated working understanding of business operations and financials
- Experience with POS systems and inventory control systems
- Prior POSitouch and Crunchtime experience is a plus
Job Duties
- Manage shifts which include daily decision making, scheduling, and planning
- Demonstrate ingredient knowledge and understanding of culinary trends
- Use career experience to help restaurant reach financial goals by controlling cost of goods and seeking solutions when targets are not met
- Maintain kitchen cleanliness, organization, and equipment care and maintenance
- Manage on-the-fly requests with ease and poise creating a calm and positive work environment
- Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
- Manage labor expectations and plan each scheduled shift accordingly
- Demonstrate knowledge and awareness of sales and labor budgets and ability to discuss profit and loss with management team
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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