Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $1.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Volunteer hours
diversity and inclusion culture
Education Assistance
Job Description
Eagle's Trace by Erickson Senior Living is a distinguished continuing care retirement community located on a scenic 70-acre campus in West Houston, Texas. As part of the Erickson Senior Living network, one of the largest and most respected senior living and healthcare providers in the United States, Eagle's Trace is committed to enhancing the lives of its residents through vibrant lifestyle options, financial stability, and comprehensive health and well-being services. This community offers an enriching environment where both residents and employees can thrive, supported by organizational values that emphasize diversity, inclusion, equity, and belonging.
Erickson Senior Living has a stro... Show More
Erickson Senior Living has a stro... Show More
Job Requirements
- Minimum of 3 years full-service experience required
- Minimum of 6 months supervisory and coaching experience required
- Must be able to work some weekends and holidays
- Be able to lift and/or move objects weighing up to 50 pounds
- Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers
- Specific state regulations and requirements may be applicable
Job Qualifications
- Minimum of 3 years full-service culinary experience
- Minimum of 6 months supervisory and coaching experience
- Knowledge of food safety regulations and kitchen sanitation
- Strong leadership and team management skills
- Ability to manage time effectively and work under pressure
- Excellent communication and organizational skills
Job Duties
- Supervises the scheduling, training, and discipline of all culinary and utility staff
- The Sous Chef will oversee all culinary functions in the Chef’s absence, including staffing, food production, utility management, and kitchen sanitation
- Manages daily kitchen production and food preparation to ensure timely service of resident meals
- Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
- Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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