Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Free Bowling
discounted food and beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment platform with over 360 locations across North America. The company specializes in delivering unique and engaging experiential offerings such as bowling, amusement activities, water parks, and family entertainment centers. Lucky Strike Entertainment is also the proud owner of the Professional Bowlers Association, a major league in the sport of bowling that enjoys a vast and growing audience worldwide. This diverse range of entertainment options positions Lucky Strike as a premier destination for fun, relaxation, and social engagement, attracting a wide demographic of visitors looking for memorable experiences.Show More
Job Requirements
- Minimum age of 18 years
- Night and weekend availability
- Minimum of 1-3 years kitchen supervisory experience in high-volume settings
- Experience with catered events preferred
- ServSafe certification
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience preparing catered events and special event foods is desirable
- Relevant experience or equivalent combination of education and experience
- Current ServSafe certification
Job Duties
- Adhere to the company’s mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- Review monthly profit and loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff in the absence of the Kitchen Manager or Chef to plan, supervise, and execute all banquet functions including preparation, service, and clean-up
- Estimate food consumption and make purchases according to the food program
- Schedule staff efficiently to accommodate business volume shifts
- Partner with Kitchen Manager or General Manager to address and resolve disciplinary issues
- Foster a teamwork environment
- Ensure product quality, freshness, and presentation meet company standards
- Supervise preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing kitchen equipment maintenance and local health regulations by conducting sanitation audits
- Proactively ensure a clean, safe environment
- Report critical issues to General Manager ASAP
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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