Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $60.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Volunteer paid hours
employee discount
Education Assistance
Job Description
Oak Crest Village by Erickson Senior Living is a distinguished continuing care retirement community located on a beautiful 87-acre campus in Parkville, Maryland. As part of the nationally recognized Erickson Senior Living network, which manages numerous senior living communities across the United States, Oak Crest Village is dedicated to enhancing the quality of life for its residents through vibrant lifestyle options, robust health and well-being services, and financial stability. Erickson Senior Living is known for its commitment to creating welcoming and inclusive environments where residents and team members thrive alike. The company values diversity, equity, inclusion, and belonging, fostering a... Show More
Job Requirements
- Minimum of 3 years full-service experience required
- minimum of 6 months supervisory and coaching experience required
- must be able to work some weekends and holidays
- be able to lift and/or move objects weighing up to 50 pounds
- ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers
Job Qualifications
- Minimum of 3 years full-service culinary experience
- minimum of 6 months supervisory and coaching experience
- ability to lead and motivate kitchen staff
- knowledge of food safety and sanitation standards
- strong organizational and communication skills
- ability to work in a fast-paced kitchen environment
Job Duties
- Supervises the scheduling, training, and discipline of all culinary and utility staff
- oversees all culinary functions in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation
- manages daily kitchen production and food preparation to ensure timely service of resident meals
- directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
- oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: