Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Professional development opportunities
Job Description
The hiring establishment is a fine dining restaurant recognized for delivering exceptional culinary experiences to its patrons. Known for its commitment to high-quality ingredients, meticulously crafted dishes, and superior service, this restaurant operates within the upscale dining segment where presentation, innovation, and consistency are paramount. The establishment values professionalism, creative input, and a forward-thinking approach to cuisine that aligns with the evolving tastes of its diverse clientele. With a strong focus on maintaining a welcoming yet efficient atmosphere, this restaurant seeks to foster an environment where culinary artistry meets operational excellence. The employment type for this position is full-time, focusing... Show More
Job Requirements
- Must have a high school diploma or equivalent
- Must have a minimum of 2 to 4 years high volume fine dining experience
Job Qualifications
- Must have a high school diploma or equivalent
- Must have a minimum of 2 to 4 years high volume fine dining experience
Job Duties
- Assists Executive Chef with attaining mandated budgeted costs for the kitchen
- Establish a working schedule and organize the workload within the kitchen in an efficient manner
- Produce high quality plates in both design and taste
- Ensure the kitchen operates in a timely manner while meeting quality standards of the restaurant
- Order supplies to maintain appropriate inventory
- Comply with and enforce sanitation and safety regulations
- Other duties as assigned by management
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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