Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Paid holidays
Employee assistance program
Earned wage access
exclusive hotel travel discounts
Job Description
Olympia Hospitality and the Sophy Hotel are part of a respected hospitality group dedicated to excellence in service and guest satisfaction. Olympia Hospitality is recognized for its commitment to fostering a supportive work environment where every team member is valued and growth opportunities abound. The Sophy Hotel, as one of the flagship properties within Olympia Hospitality, offers a vibrant and welcoming atmosphere for both guests and employees, blending comfort with sophistication. Together, they create a workplace that not only values high standards of hospitality but also puts a strong emphasis on community, teamwork, and professional development. Employees at Olympia Hospitality... Show More
Job Requirements
- Minimum 2 years of high volume kitchen management experience
- catering or banquet experience preferred
- culinary degree or equivalent combination of education and work experience
- previous supervisory experience in food and beverage operations
- experience with employee coaching and documentation
- knowledge of and adherence to food safety and workplace safety procedures
- Serve Safe Certification and Allergy Awareness Training preferred
- strong culinary and cooking skills
- ability to manage kitchen inventory and food costs
- strong organizational and leadership abilities
Job Qualifications
- Minimum 2 years' experience in high-volume kitchen management
- catering or banquet experience preferred
- proven supervisory or management experience in food and beverage operations
- culinary degree desirable or equivalent education and work experience
- strong culinary and cooking skills across different styles
- knowledge of food cost analysis, order management, and labor control
- thorough understanding of kitchen equipment and operation
- knife, grill, broiler, sauté, expediter, and garde manger skills
- experience with employee coaching, counseling, and documentation
- Serve Safe Certification and Allergy Awareness Training strongly preferred
Job Duties
- Collaborate with the executive chef to develop innovative and seasonal menus incorporating fresh, locally sourced ingredients and international flavors
- contribute to menu planning and recipe development, creating and testing new dishes, specials, and tasting menus
- oversee food preparation and cooking activities, ensuring adherence to recipes, portion sizes, and quality standards
- supervise and assist kitchen staff with culinary tasks including chopping, slicing, dicing, marinating, sautéing, grilling, roasting, and baking
- coordinate and manage kitchen operations such as ordering, inventory management, production scheduling, and equipment maintenance
- maintain a clean, organized, and sanitary kitchen environment in compliance with health and safety regulations
- train, mentor, and supervise kitchen staff to enhance culinary skills, teamwork, and performance
- conduct regular training sessions on culinary techniques, menu items, and food safety
- monitor food quality, presentation, and taste through regular checks and taste tests
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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