Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Town Center at Timber Creek is a vibrant hospitality establishment known for its dedication to offering exceptional dining experiences and superior service standards. This renowned venue combines a commitment to quality, service, and culinary excellence to create an inviting atmosphere for guests. As a part of the bustling hospitality industry, Town Center at Timber Creek prides itself on fostering a professional and supportive work environment where team members can thrive and grow in their careers. The center is especially focused on culinary innovation and efficiency, aiming to deliver dishes that delight guests and maintain high standards of food preparation and... Show More
Job Requirements
- Associates degree or two to three years of related experience and/or training
- food safety and sanitation training
- regular and reliable attendance
Job Qualifications
- Associates degree or two to three years of related experience and/or training
- food safety and sanitation training
- ability to supervise kitchen staff and manage food preparation effectively
- knowledge of kitchen equipment maintenance and sanitation standards
- experience with budgetary management and food cost controls
- strong leadership and communication skills
- proficiency in developing training programs for culinary staff
Job Duties
- Oversees and manages food preparation for a specific area of the kitchen
- supervises and ensures production of consistently high quality food
- adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets
- monitors and checks the maintenance of all kitchen equipment daily
- maintains and directs a quality sanitation program
- maintains and implements daily food prep lists
- assists Executive Chef with the ordering of all food products
- assigns duties to associates for efficient operation of the kitchen
- maintains and evaluates existing food concepts
- assists in the development of new food concepts
- assists in the achievement of budgetary objectives for the Food and Beverage Department
- processes requisitions for supplies quickly and accurately
- trains and supervises associates in the proper preparation of menu items and operation of equipment
- assists in developing ongoing training programs
- ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations
- assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates
- addressing complaints and resolving problems
- assists in the management of department members that may include cooks, stewards
- incorporates safe work practices in job performance
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: