Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,500.00 - $75,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Wellness
Life insurance
Disability income protection
Parental leave
401(k) retirement savings
free beer
Job Description
Anheuser-Busch is a leading American brewing company with a rich heritage of crafting high-quality beers for over 165 years. Known for its extensive portfolio that includes some of America’s most beloved brands such as Michelob ULTRA, Cutwater Spirits, Budweiser, Kona Brewing Co., Stella Artois, and Bud Light, Anheuser-Busch has established itself as a powerhouse in the beverage industry. The company operates with a passionate team of 19,000 employees driven by a shared mission to create a future filled with more cheers. With significant investments in American farmers and suppliers, and with over 100 production facilities nationwide, Anheuser-Busch is deeply committed... Show More
Job Requirements
- High School Diploma or equivalent
- Restaurant and kitchen management experience
- Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl and climb
- Ability and aptitude to work with and troubleshoot equipment
- Ability to lift and/or move up to 60lbs
- Ability to stand for 8+ hours per shift
Job Qualifications
- High School Diploma or equivalent
- Experience in restaurant and kitchen management
- Proficiency in working with and troubleshooting kitchen equipment
- Ability to lift and/or move up to 60 pounds
- Ability to stand for 8 or more hours per shift
- Strong leadership and problem-solving skills in a fast-paced culinary environment
- Excellent communication and teamwork abilities
- Knowledge of food safety standards
- Ability to develop and train team members
Job Duties
- Lead and manage all hourly back-of-house staff in running brewpub kitchen according to specific and strict quality and efficiency standards
- Work closely with pubs management team to ensure back-of-house and front-of-house operations coordinate seamlessly
- Have basic knowledge of kitchen equipment and the ability to read, translate, and execute recipes as well as assist in menu development
- Perform all line cook and prep cook duties and step in to assist during peak times
- Ensure food and beverage quality by maintaining high levels of cleanliness, organization, storage and sanitation and maintain proper inventory levels
- Prepare daily specials for front-of-house managers and staff and notify when low or sold out
- Provide direction to employees regarding kitchen operations and procedures
- Manage administrative tasks of running the kitchen including scheduling
- Assist in training kitchen staff for growth and development
- Oversee execution of private events
- Manage shifts in the absence of the Executive Chef including decision making, staff support, guest interaction, and staff cutting while ensuring standards, product quality and cleanliness
- Assist with daily orders and ensuring the kitchen has the products needed to function
- Implement proper quality control procedures guaranteeing standards
- Ensure safe working and guest environment to reduce risk and injury
- Enforce company policies including cleanliness and hygiene, dress code and professional behavior
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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