Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $29.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay rate
employee discount
Periodic beer giveaways
inclusive company culture
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Paid sick leave
Retirement Plan
Paid holidays
Job Description
Firestone Walker Brewing Company began as a small brewery with roots in the wine country on California's Central Coast and has evolved into a prominent regional craft brewery committed to crafting the world's best beers. With deep respect for tradition and a bold spirit of innovation, Firestone Walker has established itself as a leader in the craft beer industry, renowned for its meticulous brewing processes and passion for quality. The company fosters a culture focused on creativity, sustainability, and community, continually striving to exceed expectations in brewing excellence and customer experience.
The Firestone Walker Taproom Restaurant in Buellton is curr... Show More
The Firestone Walker Taproom Restaurant in Buellton is curr... Show More
Job Requirements
- a minimum of 2 years of previous sous chef experience or similar and at least three years of experience in kitchen preparation and cooking, preferably working on a hot line
- must be able to obtain Food Handlers Card within 30 days of hire
- must be able to obtain California Responsible Beverage Service certification within 60 days of hire
- must be available to work AM and PM shifts, weekends and holidays
- must be able to communicate clearly and professionally with managers, kitchen and dining room personnel at all times
- ability to be a strong team player and get along well with co-workers
- be physically able to lift, reach, bend, stoop, use hands to finger, handle, feel or cut with a knife
- lift up to 50 pounds regularly with assistance
- be able to work in a standing position for long periods of time up to 9 hours
Job Qualifications
- a minimum of 2 years of previous sous chef experience or similar and at least three years of experience in kitchen preparation and cooking, preferably working on a hot line
- culinary school graduates are a plus but not required
- must be able to obtain Food Handlers Card within 30 days of hire
- must be able to obtain California Responsible Beverage Service certification within 60 days of hire
- must be available to work AM and PM shifts, weekends and holidays
- must be able to communicate clearly and professionally with managers, kitchen and dining room personnel at all times
- ability to be a strong team player and get along well with co-workers
- be physically able to lift, reach, bend, stoop, use hands to finger, handle, feel or cut with a knife
Job Duties
- assist the Head Chef to ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
- act as Manager on Duty for kitchen employees when Head Chef is off work
- provide new hire training when Head Chef is unable to provide orientation including company and department rules, policies and procedures and position duties
- fill in where needed to ensure guest service standards and efficient operations
- assist the Head Chef to ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs
- assist the Head Chef to ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures
- assist the Head Chef to control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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