Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
inclusive workplace
Job Description
Topgolf Entertainment Group is a global sports and entertainment community known for creating unique, fun, and social experiences through its innovative venues that combine golf, entertainment, and dining. With locations worldwide, Topgolf offers a dynamic atmosphere where guests enjoy engaging golf games alongside delicious food and exceptional service. The company prides itself on fostering a diverse and inclusive environment that values teamwork, excellence, and a spirited culture. Topgolf is committed to providing equal opportunity and a respectful workplace for all employees, ensuring that every member of its team is empowered and supported. \n\nThe Culinary Manager role at Topgolf is a... Show More
Job Requirements
- Minimum of 3 years of experience in culinary management
- proven ability to develop a culinary team
- bachelor’s degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions up to 100 degrees for extended periods of time
Job Qualifications
- Minimum of 3 years in culinary management
- proven ability to develop a culinary team
- bachelor’s degree or related culinary degree preferred
- ability to work in a fast paced environment
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- coach and develop the team and drive associate engagement
- delegate tasks
- demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
- monitor inventory and purchase product
- maintain food and labor costs according to budget, with a full understanding of COGS
- select and develop recipes to corporate approval
- standardize production recipes to ensure consistent quality
- establish presentation technique and maintain quality standards
- plan and cost menus for special events, chef choice menus
- ensure proper equipment operation and maintenance
- oversee safety and sanitation in the kitchen
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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