Sous Chef

Birmingham, AL, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

inclusive workplace

Job Description

Topgolf Entertainment Group is a global sports and entertainment community known for creating unique, fun, and social experiences through its innovative venues that combine golf, entertainment, and dining. With locations worldwide, Topgolf offers a dynamic atmosphere where guests enjoy engaging golf games alongside delicious food and exceptional service. The company prides itself on fostering a diverse and inclusive environment that values teamwork, excellence, and a spirited culture. Topgolf is committed to providing equal opportunity and a respectful workplace for all employees, ensuring that every member of its team is empowered and supported. \n\nThe Culinary Manager role at Topgolf is a... Show More

Job Requirements

Minimum of 3 years of experience in culinary management
proven ability to develop a culinary team
bachelor’s degree or related culinary degree preferred
ability to work in a fast paced environment
ability to stand and exert well-paced mobility for the duration of a scheduled shift
ability to stand and walk for extended periods of time
ability to lift items weighing up to 50 lb
ability to stoop and bend
ability to work in high-temperature conditions up to 100 degrees for extended periods of time

Job Qualifications

Minimum of 3 years in culinary management
proven ability to develop a culinary team
bachelor’s degree or related culinary degree preferred
ability to work in a fast paced environment

Job Duties

Supervise the team in providing best-in-class culinary experiences
coach and develop the team and drive associate engagement
delegate tasks
demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
monitor inventory and purchase product
maintain food and labor costs according to budget, with a full understanding of COGS
select and develop recipes to corporate approval
standardize production recipes to ensure consistent quality
establish presentation technique and maintain quality standards
plan and cost menus for special events, chef choice menus
ensure proper equipment operation and maintenance
oversee safety and sanitation in the kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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