Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Company paid life insurance
401k
Paid Time Off
Free Meals during work
Discounted room benefits
Job Description
Highgate Hotels is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. With a dominant presence in key U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu, Highgate's influence extends rapidly into Europe, Latin America, and the Caribbean. Managing a global portfolio of properties exceeding $20 billion in asset value and generating over $5 billion in cumulative revenues, the company offers expert guidance through all aspects of the hospitality property cycle—from planning and development to recapitalization or disposition. Highgate is known for its creativity, employing bespoke hotel brand... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary role preferred
- Ability to operate kitchen equipment safely
- Knowledge of food safety and sanitation standards
- Strong communication skills
- Ability to work in a fast-paced environment
- Availability to work flexible hours
Job Qualifications
- Decisive
- Inspiring
- Natural leader
- Diplomatic problem solver
- Works well under pressure
- Passion for food and beverage
- Enjoys hands-on kitchen experience
- Strong teamwork and leadership skills
Job Duties
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Prepare cold foods
- Test foods to determine if they have been cooked sufficiently
- Monitor food quality while preparing food
- Set-up and break down workstation
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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