Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,800.00 - $71,200.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Life Insurance and Disability Income Protection
Generous Parental Leave and FMLA policies
401(k) Retirement Savings options with a company matching contribution
chance to work in a fast-paced environment among a company of owners
free beer
Job Description
Anheuser-Busch is a renowned company deeply embedded in American culture and history, known for brewing some of the most loved brands in the country such as Michelob ULTRA, Cutwater Spirits, Budweiser, Kona Brewing Co, Stella Artois, and Bud Light. With a strong footprint featuring over 100 top-notch beverage brands, Anheuser-Busch boasts a workforce of approximately 19,000 team members who share a collective passion for innovation, quality, and community impact. The company’s legacy stretches back over 165 years, during which it has upheld a commitment to brewing great-tasting, high-quality beers that resonate with multiple generations. Significantly, 99 percent of the products... Show More
Job Requirements
- High school diploma or equivalent required
- Restaurant and kitchen management experience
- Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl and climb
- The ability and aptitude to work with and troubleshoot equipment
- Ability to lift and/or move up to 60lbs
- Ability to stand for 8+ hours per shift
Job Qualifications
- High school diploma or equivalent required
- Restaurant and kitchen management experience
- Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl and climb
- The ability and aptitude to work with and troubleshoot equipment
- Ability to lift and/or move up to 60lbs
- Ability to stand for 8+ hours per shift
Job Duties
- Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards
- Work closely with pubs management team to ensure BOH and FOH operations coordinate seamlessly
- Must have basic knowledge of kitchen equipment and the ability to read, translate, and execute recipes as well as assist in menu development
- Ability to perform all line cook and prep cook duties and step to assist during peak times
- Ensure food and beverage quality by maintaining high levels of cleanliness, organization, storage and sanitation and maintain proper inventory levels
- Prepare daily specials for FOH managers and staff and notify when low or sold out
- Assist in providing direction to employees regarding kitchen operations and procedures
- Assume responsibility for the administrative tasks of running the kitchen (scheduling, etc.)
- Assist in the training of kitchen staff for growth and development
- Oversee execution of Private Events
- In the absence of the Executive Chef, manage shifts including daily decision making, staff support, guest interaction, and staff cutting while ensuring standards, product quality and cleanliness
- Assist with daily orders and ensuring the kitchen has the products needed to function
- Implement proper quality control procedures guaranteeing standards
- Assist in ensuring safe working and guest environment to reduce risk and injury
- Report any incidents to the Executive Chef and HR immediately
- Assist in making sure all staff is following company stated policies from the handbook including cleanliness and hygiene, dress code and professional behavior
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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