Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,800.00 - $71,200.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Wellness
Tax-Advantaged Savings
Life insurance
Disability income protection
Parental leave
FMLA policies
401(k) retirement savings
Company matching contribution
free beer
Job Description
Anheuser-Busch is a renowned American brewing company with more than 165 years of history dedicated to producing high-quality, great-tasting beers. With iconic brands such as Michelob ULTRA, Cutwater Spirits, Budweiser, Kona Brewing Co, Stella Artois, and Bud Light, the company boasts a portfolio of over 100 of America’s most beloved beverage products. Powered by a robust team of 19,000 employees, Anheuser-Busch is committed to fostering a culture of passion, talent, and curiosity, providing its workforce with the resources, opportunities, and teammates needed to unlock their full potential. The company prides itself on its significant investment in the U.S. economy, sourcing... Show More
Job Requirements
- High school diploma or equivalent
- Experience in restaurant and kitchen management
- Physical ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl and climb
- Ability and aptitude to work with and troubleshoot kitchen equipment
- Capability to lift and/or move up to 60 pounds
- Ability to stand for more than 8 hours per shift
Job Qualifications
- High school diploma or equivalent
- Restaurant and kitchen management experience
- Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl and climb
- The ability and aptitude to work with and troubleshoot equipment
- Ability to lift and/or move up to 60lbs
- Ability to stand for 8+ hours per shift
Job Duties
- Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards
- Work closely with pubs management team to ensure BOH and FOH operations coordinate seamlessly
- Must have basic knowledge of kitchen equipment and the ability to read, translate, and execute recipes as well as assist in menu development
- Ability to perform all line cook and prep cook duties and step to assist during peak times
- Ensure food and beverage quality by maintaining high levels of cleanliness, organization, storage and sanitation and maintain proper inventory levels
- Prepare daily specials for FOH managers and staff and notify when low or sold out
- Assist in providing direction to employees regarding kitchen operations and procedures
- Assume responsibility for the administrative tasks of running the kitchen (Scheduling, etc.)
- Assist in the training of kitchen staff for growth and development
- Oversee execution of Private Events
- In the absence of the Executive Chef, manage shifts including daily decision making, staff support, guest interaction, and staff cutting while ensuring standards, product quality and cleanliness
- Assist with daily orders and ensuring the kitchen has the products needed to function
- Implement proper quality control procedures guaranteeing standards
- Assist in ensuring safe working and guest environment to reduce risk and injury
- Report any incidents to the Executive Chef and HR immediately
- Assist in making sure all staff is following company stated policies from the handbook including, but not limited to, cleanliness and hygiene, dress code and professional behavior
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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