Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,300.00 - $62,500.00
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
Paid vacation
holiday
sick leave
Medical insurance
Dental Insurance
Disability insurance
Life insurance
Vision Insurance
Dry cleaning
Laundry
Free parking
Employee cafe
401k
Employee room discount
Employee Store Discount
Job Description
The Ponte Vedra Inn & Club, a distinguished landmark nestled in Northeast Florida, is renowned for providing an exceptional luxury hospitality experience. This historic establishment boasts an elegant blend of Southern charm and modern amenities, attracting guests who seek both relaxation and sophistication. Known for impeccable service and culinary excellence, the Inn & Club offers a range of premier accommodations including fine dining, resort-style amenities, recreational activities, and event facilities. As a premier employer in the region, the Ponte Vedra Inn & Club values its people as its greatest asset, fostering a collaborative and supportive environment that promotes professional growth... Show More
Job Requirements
- high school diploma or equivalent
- 5+ years of cooking experience
- 2 years of management experience in upscale luxury hotel or restaurant
- knowledge of saucier prep banquet pantry and hot line
- working knowledge of sauce groups soups food products cooking temperatures banquet production sanitation standards and kitchen equipment
- ability to communicate effectively in English
- physical ability to stand for long periods move quickly lift 50 pounds and use cleaning chemicals
- flexible schedule availability including weekends holidays and split shifts
- proper uniform and grooming
- attendance at required training and meetings
Job Qualifications
- high school diploma or equivalent
- 5+ years cooking experience
- 2 years management experience in upscale luxury hotel or restaurant
- knowledge of saucier prep banquet pantry and hot line
- working knowledge of 5 basic sauce groups soup preparations food products cooking temperatures banquet production sanitation standards and kitchen equipment use
- ability to communicate effectively in English
- certified professional food manager
- knowledge of Material Safety Data Sheets and labeling
Job Duties
- work a flexible schedule including weekends holidays and split shifts
- arrive on time consistently
- maintain proper crisp clean uniform and grooming
- attend required training safety courses and meetings
- report and follow up on safety hazards to ensure a safe work environment
- consult daily with Executive Chef on menus specials and cost reduction ideas
- oversee kitchen staff to maintain production standards
- maintain high sanitation and safety standards through training and daily supervision
- ensure proper training on equipment and safety features
- manage food and labor costs jointly with Executive Chef
- exercise portion control over food items
- support line cooks in daily specials and staff meals preparation
- assist in pantry dish washing and other kitchen areas as needed
- direct utility staff to ensure thorough cleaning
- oversee servers in kitchen to ensure prompt procedures
- communicate menu and specials information to servers
- secure equipment and food use in kitchen
- close kitchen ensuring storage areas locked and workspaces clean
- supervise food related events in absence of Executive Chef
- assist Executive Chef with inventory and daily maintenance
- support scheduling to maintain low labor costs
- order all produce
- obtain Certified Professional Food Manager certification
- maintain knowledge of Material Safety Data Sheets and labeling
- perform additional duties to ensure quality as assigned by Executive Chef
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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