Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,700.00 - $56,400.00
Work Schedule
Standard Hours
Benefits
competitive wage
Excellent Benefits Package
Career advancement opportunities
supportive work environment
employee recognition programs
Job Description
QSL Management is a rapidly expanding senior living company dedicated to providing luxurious, resort-style homes for seniors. The company focuses on creating a safe, comfortable, and engaging environment that promotes wellness, security, longevity, family bonds, joy, and self-worth among its residents. QSL Management believes in nurturing an environment where both residents and team members can flourish, emphasizing core values such as Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy. With a supportive and dynamic workplace, QSL Management offers its team members ample opportunities for personal and professional advancement. The company is committed to service, valuing team members who are passionate... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years' experience in industry or full-service restaurant cooking
- Effective communication in English
- Excellent customer service skills
- Experience mentoring and directing others
- Ability to prepare and follow recipes
- General knowledge of sanitation and safe food handling practices
- Basic computer skills
Job Qualifications
- High school diploma or equivalent
- Minimum 2 years' experience in industry or full-service restaurant cooking
- Effective communication in English and excellent customer service skills
- Experience mentoring and directing others
- Ability to prepare and follow recipes
- General knowledge of and ability to conform to sanitation and safe food handling practices
- Basic computer skills
Job Duties
- Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards
- Oversee preparation and set-up of service to serve nutritious food attractively garnished in a punctual manner
- Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
- Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
- Follow QSLM sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
- In absence of the Executive Chef, oversee the food service staff and overall kitchen operations
- Focus on resident satisfaction and resolve any food-compliant issues as needed
- Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of-month report, staffing and payroll if needed
- Other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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