Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive wage
Excellent Benefits Package
Great work environment
Job Description
QSL Management is a fast-growing senior living company dedicated to providing seniors with luxurious, comfortable, and resort-style homes. With a strong focus on wellness, security, longevity, family, joy, and self-worth, QSL Management strives to create environments where both residents and team members can thrive. The company’s mission is not only to deliver exceptional housing but also to nurture a community where seniors feel valued and cared for. QSL Management is committed to upholding its core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy, making it an ideal workplace for individuals passionate about serving others and making a meaningful... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years’ experience in industry or full-service restaurant cooking
- Effective communication in English
- Excellent customer service skills
- Experience mentoring and directing others
- Ability to prepare and follow recipes
- Knowledge of sanitation and safe food handling practices
- Basic computer skills
Job Qualifications
- High school diploma or equivalent
- Minimum 2 years’ experience in industry or full-service restaurant cooking
- Effective communication in English and excellent customer service skills
- Experience mentoring and directing others
- Ability to prepare and follow recipes
- General knowledge of and ability to conform to sanitation and safe food handling practices
- Basic computer skills
Job Duties
- Review menus and food-production instructions and prepare meals following holiday menus and recipes while ensuring portion-control standards
- Oversee preparation and set-up of service to serve nutritious food attractively garnished in a punctual manner
- Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
- Accurately complete logs in a timely manner i.e. refrigerator, freezer and production sheets
- Follow QSLM sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
- In absence of the Executive Chef, oversee the food service staff and overall kitchen operations
- Focus on resident satisfaction and resolve any food-complaint issues as needed
- Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of-month report, staffing and payroll if needed
- Other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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