Maggiano's Little Italy logo

Maggiano's Little Italy

Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
Tuition Assistance
401(k) Plan
Paid vacation
Health Club Reimbursement
Dining Discounts

Job Description

Maggiano's is a renowned restaurant specializing in authentic Italian family-style dining, well-known for its commitment to quality and detailed craftsmanship in preparing every dish. As part of a larger hospitality group, Maggiano's operates a scratch-based kitchen where each item is made fresh, emphasizing the creativity and passion behind every plate served. The restaurant prides itself on delivering an unparalleled dining experience defined by flawless execution and an inviting atmosphere that makes every guest feel special. This emphasis on quality and attention to detail has positioned Maggiano's as a leader within the upscale casual dining industry.

Currently, Maggiano's is seek... Show More

Job Requirements

  • 2+ years as a sous chef in a full service restaurant
  • commitment to following health and safety guidelines
  • ability to work flexible hours including weekends and holidays
  • strong teamwork and interpersonal skills
  • dedication to quality and detail
  • authorization to work in the country

Job Qualifications

  • 2+ years of experience as a sous chef in a full-service restaurant
  • strong leadership and communication skills
  • knowledge of kitchen safety and sanitation
  • culinary degree or equivalent experience preferred
  • ability to work in a fast-paced environment
  • passion for Italian cuisine
  • ability to train and mentor staff

Job Duties

  • assist in managing kitchen operations
  • oversee food preparation and quality control
  • train and supervise kitchen staff
  • maintain kitchen safety and sanitation standards
  • collaborate with executive chef on menu planning and ingredient sourcing
  • manage inventory and cost control
  • ensure compliance with health guidelines

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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