Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
competitive salary
Rewards
Training investment
career growth
Respectful workplace
Equal opportunity employer
Job Description
Electric Shuffle is an award-winning global social entertainment company that has revolutionized the traditional game of shuffleboard by integrating it with a vibrant social experience. This innovative brand combines patented gameplay with delicious food, craft cocktails, and a beautifully designed venue to create an unforgettable atmosphere for guests. Recognized for blending fun, social engagement, and a high-energy environment, Electric Shuffle has rapidly grown as a leader in the social entertainment space. With locations that emphasize both excitement and hospitality, the company brings people together through great food, quality entertainment, and memorable experiences.
The role of Sous Chef at Electr... Show More
The role of Sous Chef at Electr... Show More
Job Requirements
- proven leader experience opening operating and overseeing kitchens
- 1+ years of leadership level experience within a hospitality company
- ability to understand data financials and analytics
- innovative and detail-oriented
- effective at prioritizing tasks
- commitment to team development
- knowledge of health and safety standards
Job Qualifications
- proven leader with experience opening operating and overseeing kitchens
- demonstrated track record of driving business goals delivering a positive guest and team experience and creating a strong culture
- understanding of the necessary components of running a successful kitchen operation such as food and beverage labor compliance risk and safety training
- innovative detail-oriented effective at prioritization and excited to take on an entrepreneurial role with a fast-growing company
- ability to understand data financials and analytics to develop key performance insights and opportunity areas
- 1+ years of leadership level experience within a hospitality company
- front of house experience is a plus but not essential
- learning and development experience is a plus but not essential
Job Duties
- be a coach and teammate
- deliver amazing food to our guests
- embrace the heart-of-the-house
- manage kitchen performance
- create and maintain a safe and clean workplace
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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