Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,200.00 - $63,800.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
sick days
Paid Time Off
flexible schedule
growth potential
Complimentary shift meals
dining discount programs
Job Description
Next Level Brands is a dynamic and innovative culinary company known for its commitment to excellence in the food service industry. Specializing in crafting upscale dining experiences, Next Level Brands operates a diverse portfolio of restaurants and food concepts that emphasize quality, creativity, and sustainability. The company prides itself on fostering a collaborative work environment that supports employee growth and dedication to culinary artistry. Known for its attention to detail and exceptional customer service, Next Level Brands aims to deliver memorable dining experiences shaped by talented professionals who are passionate about the industry.
The company is currently seeking experienc... Show More
The company is currently seeking experienc... Show More
Job Requirements
- 3+ years of experience working as sous chef in a similar volume-based business, upscaled dining preferred
- Culinary degree preferred
- Ability to demonstrate discretion and leadership in complex employee relations matters
- Strong computer skills including Microsoft Office, events/catering software, timekeeping/scheduling, and POS systems
- Demonstrated experience collaborating and communicating across all levels of an organization
- Strong communication skills
- Ability to understand, speak and follow written and verbal instructions in English
- Must be able to obtain manager food safety certifications
- Flexible and dependable to work full-time day or night shifts, weekends and holidays, up to 50 hours per week
- Must be able to maneuver all kitchen areas including food and beverage areas
- Must be able to taste and differentiate between flavors and aromas
- Requires hand-eye coordination and manual dexterity
- Must tolerate varying levels of stress, temperature, illumination, air quality and fatigue
- Must have mobility to perform tasks including reaching, bending, stooping, wiping, pushing, and pulling for extended periods
- Must have ability to lift, push, pull approximately 25lbs
- Must be able to stand and/or walk up to 10 hours during a single shift, navigating ramps, stairs, and elevators
Job Qualifications
- 3+ years of experience working as sous chef in a similar volume-based business, upscaled dining preferred
- Culinary degree preferred
- Strong computer skills including Microsoft Office, events/catering software, timekeeping/scheduling, and POS systems
- Demonstrated experience collaborating and communicating across all levels of an organization
- Strong written and verbal communication skills
- Ability to understand, speak, and follow written and verbal instruction in English
- Ability to demonstrate discretion and leadership in complex employee relations matters
Job Duties
- Maintain highest quality and standards in daily kitchen operations
- Oversee production, safety, and sanitation within the kitchen
- Lead and manage kitchen staff and employee relations
- Collaborate and communicate across all levels of the organization
- Use computer systems for scheduling, POS, and event management
- Obtain and maintain manager food safety certifications
- Ensure compliance with health and safety regulations
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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