Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $32.00
Work Schedule
Standard Hours
Flexible
Benefits
Profit share bonus
flexible scheduling
Leadership meal budget
Flexible unpaid vacation
employee discount
Mentorship programs
Health Insurance
Dental Insurance
Vision Insurance
Medical expense reimbursement plan
Life insurance
Direct Deposit
Job Description
Earls is a renowned restaurant group known for its vibrant dining establishments that blend quality food, innovative culinary techniques, and exceptional guest experiences. With a reputation for excellence and a commitment to fostering a supportive and engaging workplace for its team, Earls serves a diverse clientele across various locations. The company's culture emphasizes teamwork, mentorship, and continuous learning, ensuring employees have opportunities for career development and advancement. Earls is dedicated to inclusivity and diversity, providing a workplace free from discrimination and welcoming individuals from all backgrounds, experiences, and abilities.
We are currently seeking a passionate and experienced Sous... Show More
We are currently seeking a passionate and experienced Sous... Show More
Job Requirements
- 2 years of culinary experience
- 1 year of management experience
- Passion for culinary experiences and teamwork
- Commitment to fostering supportive and engaging experience for team members and guests
- Willingness to learn and accept feedback, coaching, and mentorship
- Certification(s) for food safety is a bonus
- Legal authorization to work in the USA
Job Qualifications
- 2 years of culinary experience
- 1 year of management experience
- A passion for culinary experiences and a commitment to teamwork and fun
- A commitment to fostering a supportive and engaging experience for team members and guests
- Willingness to learn and openness to feedback, coaching, and mentorship
- Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption is a bonus
- Ability to legally work in the USA
Job Duties
- Oversee day-to-day kitchen operations through training, mentoring, assisting, and supporting kitchen staff members
- Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control
- Display your love for the culinary arts through perfect service, unmatched product knowledge, and an unwavering commitment to the guest experience
- Cultivate an environment of connected, committed collaborations that support a culture of teamwork
- Manage kitchen safety and maintain cleanliness and food safety standards
- Participate in staff development through one-on-one culinary training and leadership programs
- Contribute to continuous improvement initiatives in kitchen operations and guest service
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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