Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life
disability
Paid Time Off
401(k) with match
Tuition Reimbursement
Free gym membership
Free transportation
Resort perks
Job Description
This opportunity is with a dynamic hospitality company known for its exceptional dining experiences and commitment to quality service. The company operates multiple restaurant outlets and specializes in delivering superior culinary services that cater to a diverse clientele. It combines traditional hospitality values with innovative culinary techniques to ensure memorable guest experiences. This role is perfect for hospitality professionals passionate about culinary arts and team leadership, eager to grow within a supportive and thriving environment. The company prioritizes employee growth, offering a wealth of benefits and a vibrant work culture designed to attract top talent in the restaurant industry. This... Show More
Job Requirements
- Bachelor’s degree in hospitality, culinary arts degree/certification, or equivalent experience
- 4+ years of related restaurant or hospitality experience
- at least 1 year of kitchen management experience
- proven experience training and guiding kitchen teams
- strong attention to detail
- organization
- problem-solving skills
- ability to thrive in a fast-paced, deadline-driven environment
- team-oriented leader with a positive, hands-on approach
- gaming license preferred
- ServSafe and Bloodborne Pathogens certification or ability to obtain
Job Qualifications
- Bachelor’s degree in hospitality, culinary arts degree/certification, or equivalent experience
- 4+ years of related restaurant or hospitality experience
- at least 1 year of kitchen management experience
- proven experience training and guiding kitchen teams
- strong attention to detail, organization, and problem-solving skills
- ability to thrive in a fast-paced, deadline-driven environment
- team-oriented leader with a positive, hands-on approach
- gaming license (preferred)
- ServSafe and Bloodborne Pathogens certification (or ability to obtain)
Job Duties
- Train and mentor back-of-house team members, teaching culinary skills, techniques, and best practices
- help plan, prepare, and execute banquets, special events, and daily service to company standards
- work side-by-side with the team in multiple outlets - jumping in wherever needed
- ensure all menu items are prepared according to recipes, yields, and presentation standards
- assist with menu planning, recipe development, and POS menu programming
- maintain clean, organized, and sanitary kitchens, walk-ins, storage areas, and workstations
- lead daily kitchen priorities, assign prep and production tasks, and support efficient execution
- conduct regular kitchen walk-throughs and address any operational or safety concerns
- support hiring, scheduling, training, coaching, and development of kitchen staff
- monitor inventory, place orders, and ensure proper storage, rotation, and waste control
- help maintain kitchen equipment and ensure uniforms and nametags are worn properly
- deliver excellent internal and external guest service - always
- follow all food safety, health, safety, gaming regulations, and internal policies
- perform other duties and special projects as needed
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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