Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $50,000.00
Work Schedule
Flexible
Benefits
YMCA membership
Discounted programs
retirement contribution
Paid sick time
Job Description
YMCA of the Pines is a well-established nonprofit organization committed to enriching the community by offering a wide range of recreational, educational, and developmental programs. It operates multiple branches and off-site facilities that serve diverse populations, including summer camps, schools out programs, wilderness trips, family memberships, and special events. YMCA of the Pines strives to uphold the values of inclusivity, health, and wellness through its comprehensive service offerings. As part of its mission, the YMCA places a strong emphasis on delivering quality food services that meet the dietary needs of its participants, staff, and visitors while adhering to high standards... Show More
Job Requirements
- ability to perform skills required of a professional chef
- ability to work in excess of a 40-hour week with irregular hours
- ability to walk, stand, and sit for long periods including on the floor
- exposure to communicable diseases and bodily fluids
- ability to lift and carry up to 20 pounds
- ability to maintain alertness for several hours while standing or sitting
- ability to bend, lean, kneel, and walk as needed
- strong verbal and electronic communication abilities
- visual and auditory ability to respond to emergencies promptly
- capability to view or enter data for extended periods
- ability to withstand heat and cold weather conditions for lengthy durations
Job Qualifications
- associate's degree in culinary arts or equivalent experience
- minimum of four years experience in institutional cooking
- servsafe manager certification or ability to obtain within 90 days of hire
- strong leadership and communication skills
- knowledge of food safety and sanitation regulations
- experience in budget management and inventory control
- ability to manage and train diverse staff including international seasonal employees
- excellent organizational and customer service skills
Job Duties
- prepare and provide healthy and nutritious meals and snacks for various YMCA programs including outdoor centers, summer camps, schools out, wilderness trips, membership events, special events, banquets, and off-site facilities
- supervise and coordinate activities of cooks, general food service staff, and kitchen or dishroom personnel
- train and supervise full and part-time staff including seasonal international support staff intake, housing, training, and travel arrangements
- manage risk in all food service areas including incident reporting within 24 hours
- manage sanitation processes ensuring compliance with health and safety standards
- develop and maintain positive public relations and customer service through effective communication
- review and consult annual budget ensuring services are delivered within budget and revenue goals are met or exceeded
- control expenses through portion control, inventory control, and purchasing techniques
- prepare food service areas for yearly ACA visits and health board inspections
- ensure compliance with ACA, state, local, YMCA, and federal government standards
- participate and support fundraising activities and grant applications
- execute service of nutritious, appealing meals
- maintain cleanliness and organization of dining halls, kitchens, food service vehicles, and equipment
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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