Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
competitive salary
Paid Time Off
Employee Discounts
Job Description
Il Fornaio Cucina Italiana in Walnut Creek, CA, is a renowned Italian restaurant known for its authentic cuisine and vibrant dining atmosphere. Established as a leader in the Italian culinary scene, Il Fornaio combines traditional flavors with a contemporary approach to create memorable dining experiences for its guests. As a well-respected establishment, it prides itself on professionalism, creativity, and a customer-focused service model. The restaurant’s commitment to excellence extends from its kitchen operations to every aspect of guest interaction, elevating the overall experience and maintaining its reputation as a top dining destination in the area.
This opportunity is fo... Show More
This opportunity is fo... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years culinary experience in a professional kitchen
- prior experience as a sous chef or similar leadership role
- ability to work flexible hours including weekends and holidays
- physical stamina for long shifts
- strong culinary skills
- knowledge of kitchen equipment and tools
Job Qualifications
- Proficiency in Italian cuisine
- experience with various cooking techniques
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- time management skills
- knowledge of food safety and sanitation standards
- culinary degree or equivalent experience preferred
Job Duties
- Oversee kitchen operations and ensure food quality
- assist executive chef with menu planning and execution
- manage inventory and supply orders
- train and mentor kitchen staff
- maintain cleanliness and compliance with food safety standards
- delegate tasks and coordinate kitchen workflow
- monitor food presentation and seasoning accuracy
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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