Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,300.00 - $70,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
flexible spending accounts
401k Retirement Plan
Banking and investing program
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
community engagement
Associate events
Job Description
Montage International is a renowned luxury hospitality company known for its dedication to creating exceptional guest experiences at its prestigious resorts and hotels worldwide. The company has cultivated a vibrant culture that encourages employees to live with passion and enthusiasm, embracing the motto 'do what you love.' Montage International values diversity and inclusivity, welcoming applicants with disabilities and offering reasonable accommodations during the recruitment process. At its core, Montage International is committed to innovation, quality, and personalized service, making it a pioneering leader in the luxury hotel sector.
Pendry Park City, a distinguished property within the Montage International portfoli... Show More
Pendry Park City, a distinguished property within the Montage International portfoli... Show More
Job Requirements
- Minimum of one year of culinary supervisory or management experience
- Excellent verbal and written communication skills
- Proficient in Microsoft Office products
- Word, Excel, PowerPoint, and Outlook
- Embrace technology - continually learn, adapt and master new operating systems
- Knowledge of implementing new food concepts and menus
- Ability to work a flexible schedule including weekends and holidays
- Luxury hotel experience, a plus
Job Qualifications
- Passionate about food and beverage operations
- Exceptional in leading a team
- Passionate about providing exceptional service and creating memorable moments
- Open to learning, developing, and growing both yourself, personally, and helping others do the same
- Trustworthy and have integrity
- Minimum of one year of culinary supervisory or management experience
- Excellent verbal and written communication skills
- Proficient in Microsoft Office products
- knowledge of new food concepts and menus
- Ability to work a flexible schedule including weekends and holidays
- Luxury hotel experience, a plus
Job Duties
- Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks
- Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
- Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels
- Execute all productions and plating in a timely manner
- Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards
- Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences
- Ensure the department abides by all safety and sanitation policies
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside the scope of duties, based on business needs
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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