Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Company paid life insurance
401k
Paid Time Off
Free Meals during work
Discounted room benefits
Job Description
Highgate Hotels is a premier real estate investment and hospitality management company that stands out as an innovator in the hospitality industry. With a robust presence in major U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu, Highgate is rapidly expanding its footprint across Europe, Latin America, and the Caribbean. The company manages a diversified portfolio of global properties valued at over 20 billion dollars and generates more than 5 billion dollars in cumulative revenues. Highgate offers comprehensive expertise throughout all stages of the hospitality property cycle, including planning, development, recapitalization, and disposition. Additionally, they develop... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a culinary or kitchen role preferred
- ability to operate kitchen equipment safely
- knowledge of food safety and sanitation standards
- physical stamina to stand for extended periods and perform manual tasks
- good communication skills
- ability to work in a fast-paced environment
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- Decisive
- inspiring
- natural leader
- diplomatic
- real problem solver
- works well under pressure
- passion for food and beverage
- enjoys recommending new restaurants and bars
- prefers hands-on work rather than office-based roles
- supportive team player
- enjoys sharing in business success with a team
Job Duties
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Prepare cold foods
- Test foods to determine if they have been cooked sufficiently
- Monitor food quality while preparing food
- Set-up and break down workstation
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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