Job Overview
Employment Type
Temporary
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
Competitive hourly pay
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
401(k) Plan
Monthly cell phone reimbursement
Paid Time Off
Job Description
KitchFix is a chef-driven hospitality organization dedicated to delivering best-in-class service and quality food. Based in Chicago, the company proudly offers contract dining services across eight states, supporting performance-focused operations with a commitment to exceptional hospitality. KitchFix believes that providing excellent food and service enables individuals to perform at their highest potential, fostering an environment of care, professionalism, and culinary excellence. The company’s team-centric approach and focus on innovation make it a leader in the food service industry, especially in high-profile, demanding environments such as sports venues and corporate settings.
The role of the Sous Chef at Kitch... Show More
The role of the Sous Chef at Kitch... Show More
Job Requirements
- 3-5 years experience in professional busy kitchen
- 2 years food service management experience
- Current ServSafe certification
- Ability to work non-standard and variable work week aligning with St. Louis Cardinals home game schedule
- Ability to pass background check and drug screen
- Physically able to stand for several hours, lift up to 45 pounds, and withstand high temperatures
- Strong organizational and communication skills
- Confidence in working under pressure
- Spanish language fluency preferred
Job Qualifications
- 3-5 years experience in professional busy kitchen
- 2 years food service management experience
- Previous experience in volume cooking preferred
- Strong experience with authentic Latin cuisines including Dominican, Cuban, Puerto Rican
- Current ServSafe certification
- Working knowledge of baseball
- Working knowledge of culinary nutrition with ability to adjust recipes for athletes
- Experience managing food, supply orders, and inventory
- Excellent knowledge of kitchen equipment and advanced knife skills
- Strong creativity and desire to learn
- Confidence working with clients with food sensitivities
- Ability to work under pressure
- Ability to prepare creative, simple, healthy, performance-oriented menu items
- Ability to collaborate with other cooks and chefs
- Physically able to meet demands of the role, including standing for long periods and lifting up to 45 pounds
- Ability to pass background check and drug screen
- Spanish language fluency a plus
Job Duties
- Assist the Executive Chef with overall kitchen operation management
- Exhibit culinary talents by performing tasks and leading staff
- Supervise all kitchen areas ensuring consistent high-quality food production
- Organize and prepare food for up to 60-100 people per meal period
- Manage snack, beverage, and recovery stations in the clubhouse
- Supervise and train hourly food service associates, including counseling and performance assessment
- Support planning and organization of all road catering meals
- Mentor kitchen staff and encourage a life-long learning attitude
- Communicate daily production goals via stand-up meetings and production sheets
- Maintain a well-organized kitchen reflecting highest standards
- Assist in menu production including tastings and meal checks
- Assist in menu composition and product sourcing
- Maintain a customer-first attitude with open kitchen visibility and client relationships
- Keep a solutions-minded approach
- Maintain systems such as cleaning schedules, maintenance, and checklists
- Participate in weekly budgeting related to cost of goods sold
- Incorporate dishes supporting athletic nutrition needs
- Exhibit excellent organizational, management, and communication skills
- Display patience, compassion, and problem-solving mentality
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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