Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free Bowling
1 arcade play
20% off Events
50% off food and beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s premier location-based entertainment platforms with over 360 locations across North America. The company specializes in offering a wide variety of experiential entertainment options including bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment also owns the Professional Bowlers Association, which is the major league of bowling and a growing media property with millions of fans around the globe. This establishes the company not only as a leader in entertainment but also as a vibrant and fast-paced environment where innovation and customer experiences are central to... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is acceptable
- Current ServSafe certification required
- Applicants must be 18 years of age or older
- Night and weekend availability is required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience
- Current ServSafe certification
Job Duties
- Adhere to the company's mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- Work with the operations team and sales staff to plan, supervise, and execute banquet functions
- Estimate food consumption and make purchases as appropriate
- Schedule staff efficiently to manage shifts in business volume
- Foster a teamwork environment and address disciplinary issues with management
- Ensure product quality, freshness, and presentation meet company standards
- Assist with kitchen equipment maintenance and conduct sanitation audits
- Ensure a clean, safe environment is maintained at all times
- Report critical issues to the General Manager promptly
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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