Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leader in providing culinary and nutritional services to healthcare facilities across the United States. With a strong legacy of over 70 years, Morrison Healthcare supports leading health systems nationwide by delivering exceptional culinary expertise, nutritional management, and operational excellence. The company employs more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, making it a vast and collaborative community focused on nurturing patients, caregivers, and the wider community. Morrison Healthcare values a culture of care, inclusion, and purpose, encouraging employees to contribute meaningfully to the health and wellbeing... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary or food service experience preferred
- Ability to work full time with open availability
- Ability to supervise and manage kitchen staff
- Knowledge of safe food handling and sanitation practices
- Strong organizational and multitasking skills
- Must be able to stand for extended periods
- Willingness to learn and adapt
- Effective communication skills
Job Qualifications
- Previous culinary experience
- Supervisory experience preferred
- Knowledge of food safety and sanitation regulations
- Strong leadership and team management skills
- Ability to work flexible hours including weekends
- Excellent communication and interpersonal skills
- Ability to handle multiple tasks in a fast-paced environment
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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