Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $50,800.00 - $68,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Provincial Senior Living is a distinguished part of the Discovery Senior Living family, a network of senior living communities dedicated to enhancing the lifestyles of their residents. With a foundation built upon the "Pillars of Excellence," the company employs thousands of vital team members who contribute to a positive work environment and culture. This culture values every employee's role in delivering exceptional experiences to the seniors they serve, emphasizing respect, teamwork, and a commitment to quality care and service. Provincial Senior Living focuses on lifestyle-driven senior living, providing not just accommodation but a vibrant community where residents can thrive, offering... Show More
Job Requirements
- Two years’ Sous Chef experience
- Supervisory experience preferred
- Current Food Services Sanitation certificate
- Ability to work weekends, evening and flexible hours
Job Qualifications
- Two years’ Sous Chef experience
- Supervisory experience preferred
- Must maintain current Food Services Sanitation certificate
- Associates Degree in Culinary Arts preferred
- Competent in organizational and time management skills
- Must demonstrate good judgment, problem solving and decision-making skills
- Ability to work weekends, evening and flexible hours
Job Duties
- Provide supervision to dietary/kitchen team and support the Executive Chef
- Assist in controlling food costs
- Assist in maintaining controls and security of all food items and supplies in storage
- Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
- Assist in managing the meal service including receiving, rotating and inventory of products and regulatory compliance
- Ensure correct portioning and plate presentation of all menu items
- Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
- Perform and assist in the rotation (FIFO - First In First Out) inventory and security of food and supplies in the correct storage area
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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