Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Flexible spending account
401(k) with match after one year
Paid Time Off
Tuition Reimbursement
Gym membership
Transportation
Resort perks
Job Description
This opportunity is with a renowned hospitality and entertainment company known for delivering exceptional culinary experiences in a vibrant, dynamic setting. The company operates multiple dining outlets within resort-style venues, offering a diverse range of culinary options, from casual dining to upscale banquets and special events. With a strong commitment to quality, guest satisfaction, and employee development, the establishment provides an innovative and fast-paced work environment where culinary professionals can thrive and grow their careers.
The role available is a Kitchen Manager position, offering an annual salary starting from $65,000, commensurate with experience. This full-time role is pivotal in... Show More
The role available is a Kitchen Manager position, offering an annual salary starting from $65,000, commensurate with experience. This full-time role is pivotal in... Show More
Job Requirements
- Bachelor’s degree in hospitality, culinary arts degree or certification, or equivalent experience
- 4+ years of related restaurant or hospitality experience
- at least 1 year of kitchen management experience
- proven experience training and guiding kitchen teams
- strong attention to detail, organization, and problem-solving skills
- ability to thrive in a fast-paced, deadline-driven environment
- team-oriented leader with a positive, hands-on approach
Job Qualifications
- Bachelor’s degree in hospitality, culinary arts degree or certification, or equivalent experience
- proven experience training and guiding kitchen teams
- strong attention to detail, organization, and problem-solving skills
- ability to thrive in a fast-paced, deadline-driven environment
- team-oriented leader with a positive, hands-on approach
- 4+ years of related restaurant or hospitality experience
- at least 1 year of kitchen management experience
- ServSafe and Bloodborne Pathogens certification or ability to obtain
- gaming license preferred
Job Duties
- Train and mentor back-of-house team members, teaching culinary skills, techniques, and best practices
- help plan, prepare, and execute banquets, special events, and daily service to company standards
- work side-by-side with the team in multiple outlets - jumping in wherever needed
- ensure all menu items are prepared according to recipes, yields, and presentation standards
- assist with menu planning, recipe development, and POS menu programming
- maintain clean, organized, and sanitary kitchens, walk-ins, storage areas, and workstations
- lead daily kitchen priorities, assign prep and production tasks, and support efficient execution
- conduct regular kitchen walk-throughs and address any operational or safety concerns
- support hiring, scheduling, training, coaching, and development of kitchen staff
- monitor inventory, place orders, and ensure proper storage, rotation, and waste control
- help maintain kitchen equipment and ensure uniforms and nametags are worn properly
- deliver excellent internal and external guest service - always
- follow all food safety, health, safety, gaming regulations, and internal policies
- perform other duties and special projects as needed
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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