Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Company paid life insurance
401k
Paid Time Off
Free Meals during work
Discounted room benefits
Job Description
Highgate Hotels is a leading real estate investment and hospitality management company known for its innovative approach and significant presence in major U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu. The company is rapidly expanding its footprint in international markets including Europe, Latin America, and the Caribbean, managing a vast portfolio of global properties valued at over $20 billion and driving cumulative revenues exceeding $5 billion annually. Highgate provides comprehensive expertise throughout the hospitality property lifecycle—from initial planning and development to recapitalization and disposition. Its team leverages pioneering revenue management tools to anticipate market trends,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or culinary environment preferred
- ability to operate kitchen equipment safely and efficiently
- knowledge of food safety and sanitation standards
- physical ability to stand and move for extended periods
- good manual dexterity
- strong attention to detail
- ability to follow detailed recipes and instructions
Job Qualifications
- Decisive
- inspiring
- natural leader
- diplomatic
- problem solver
- works well under pressure
- passion for food and beverage
- enjoys exploring new restaurants and bars
- prefers active, hands-on work environment
- strong team support skills
- excellent communication
Job Duties
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
- prepare ingredients for cooking including portioning, chopping, and storing food
- wash and peel fresh fruits and vegetables
- weigh, measure, and mix ingredients
- prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- prepare cold foods
- test foods to determine if they have been cooked sufficiently
- monitor food quality while preparing food
- set-up and break down workstation
- serve food in proper portions onto proper receptacles
- wash and disinfect kitchen area, tables, tools, knives, and equipment
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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