Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $50,000.00
Work Schedule
Flexible
Benefits
YMCA membership
Discounted programs
12% employer retirement contribution
Paid sick time
Job Description
YMCA of the Pines is a well-established community-focused organization committed to providing enriching recreational, educational, and developmental programs. It operates a variety of facilities including the Outdoor Center, summer camps, Schools Out programs, Wilderness Trips, membership services, special events, banquets, and other off-site activities. As a nonprofit entity, the YMCA of the Pines prioritizes health, wellness, and safety within its initiatives, ensuring that participants of all ages enjoy positive and meaningful experiences. The organization fosters community engagement and personal growth through its diverse programs and services, making it a pillar resource in the region it serves.
The Food Service Superv... Show More
The Food Service Superv... Show More
Job Requirements
- Ability to perform skills required of a professional Chef
- Ability to work in excess of a 40-hour week with irregular hours
- Ability to walk, stand, and sit for long periods
- Exposure to communicable diseases and bodily fluids
- Ability to lift and carry food and supplies weighing up to 20 pounds
- Ability to maintain alertness for several hours
- Ability to bend, lean, kneel, and walk as needed
- Ability to communicate effectively in person and electronically
- Visual and auditory ability to respond to critical situations
- Ability to enter data for long periods
- Ability to withstand heat and cold weather conditions for lengthy periods
Job Qualifications
- Associate's Degree in Culinary Arts or equivalent
- More than 4 years' experience in institutional cooking
- ServSafe Manager's certification or ability to obtain within 90 days
- Experience in budget management and inventory control
- Strong leadership and communication skills
- Proven ability to manage food service operations in compliance with health regulations
Job Duties
- Prepare and provide healthy and nutritious meals and snacks in concert with tight management in the following areas: Outdoor Center, summer camp programs, Schools Out, Wilderness Trips, Membership, special events, banquets, and other operations for YMCA of the Pines including branches and off-site facilities
- Supervise and coordinate activities of cooks, general Food Service staff, and all kitchen or dish room personnel
- Train and supervise full and part time staff as it relates to the delivery of the service
- Manage risk in all food service areas of camp and complete incident report within 24 hours of an occurrence
- Manage sanitation in all food service areas to ensure safe meals to all customers
- Develop and maintain first-class public relations and customer service with clientele and community through effective communication and service
- Review and consult the annual budget for expected revenue and expenses and ensure all services are conducted within budget and revenue goals met or exceeded
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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