Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off Food & Beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With a network of over 360 locations across North America, Lucky Strike Entertainment delivers a diverse range of experiential offerings including bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a rapidly growing media property with millions of fans globally. This establishes Lucky Strike Entertainment not just as a leader in entertainment but also as an innovative brand with a strong cultural footprint and a dedication to bringing joy and... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience is acceptable
- current ServSafe certification required
- must be 18 years of age or older
- night and weekend availability required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events is desirable
- relevant experience or equivalent combination of education and experience is acceptable
- current ServSafe certification required
Job Duties
- Adhere to the company’s mandated F&B menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- review monthly profit and loss statements and make adjustments as necessary
- work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions including supervision of food preparation, service, and clean-up
- estimate food consumption and make purchases based on the specified food program
- schedule staff efficiently to accommodate shifts in business volume
- partner with KM/Chef or General Manager to address and resolve disciplinary issues
- foster a teamwork environment
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- assist Chef with kitchen equipment maintenance and compliance with Department of Health regulations
- conduct sanitation audits
- proactively maintain a clean and safe environment
- report critical issues to General Manager as soon as possible
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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